Wednesday, March 31, 2010

Spaghettini with Greens, Lemon and Olive Oil

6 oz whole wheat spaghettini
1/4 cup olive oil
4 cups chopped greens (I used kale)
3 cloves minced or crushed garlic
Juice of 1 lemon
1/2 cup chopped parsley or 3 tsp. dried herbs (I suggest basil and sage or thyme)
Salt and pepper to taste

Cook pasta according to directions.  In the meantime heat two tablespoons of olive oil.  Saute the greens for five minutes, then push to the side and add the garlic.  Saute garlic until golden, mix thoroughly with the kale.

Add pasta and remaining ingredients, and toss well.

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