Sunday, November 7, 2010
Chocolate Chip Carrot Cake with Orange Cream Cheese Frosting
This carrot cake has undergone a number of changes over 15 (!) years, to become a delightfully quirky take on a classic dessert - and one that significantly cuts saturated fat and calories (though still - eat with moderation!) while dramatically increasing nutritional content. At a recent writing retreat, my fellow writers loved it enough to demand a second cake over the weekend!